NEW
The Matador (721 Pacific Ave., Tacoma) has added a grilled watermelon salad to its menu.
GET ON IT
Pho 701 Bistro & Bar (701 Pacific Ave., Tacoma) will serve live crawfish through Sunday.
WINE FLIGHT
Pour at Four (3814 N. 26th St., Tacoma) will serve barbecue goods with pairing wines from 5:30-9:30 p.m. July 22-23.
COOKING CLASS
Pranee Khruasanit Halvorsen will teach a class on Thai Summer Grilling at 6 p.m. Wednesday, July 27 at the Bayview School of Cooking (516 W. Fourth Ave., Olympia). The cost is $60. Reserve your spot at 360.754.1448.
MERLOT WITH BOE
Amocat Café (625 Saint Helens Ave., Tacoma) will host a campaign reception for Tacoma City Councilman David Boe featuring Merlot form three local wineries from 5-7 p.m. Thursday, July 28. The cost is $5 for the wine.
COOKING CLASS
Primo Grill (601 S. Pine, Tacoma) hosts a Cuisine of Tuscany cooking class at 2 p.m. Saturday, Aug. 6. The cost is $65. Reserve your spot at 253.383.7000.
WINE DEAL
El Gaucho (2119 Pacific Ave., Tacoma) celebrates the growth of Washington and Oregon wine with a Quantitative Wine Easing program featuring $50 off any bottle of wine with the purchase of two dinner entrees before July 31. For more details, call 253.272.1510.
BRAVO
The Gig Harbor Wine and Food Festival will host 30regional wineries and breweries, as well as Bravo's Top Chef contestant Chef Kevin Gillespie of the Woodfire Grill in Atlanta, Saturday, Aug. 6 at the Harbor History Museum. Proceeds from the event will benefit the Harbor History Museum and the Gig Harbor Historic Waterfront Association. For more information and tickets, visit www.harborwineandfoodfest.com
NOSH LEAGUE
As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.
Send restaurant and bar news and tips to dish@weeklyvolcano.com
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