HELP OUT FOR HALF OFF: For the rest of the month you can have fun at the Point Defiance Zoo and Aquarium at a discounted price - and help out hungry Pierce County families. The Help Out for Half-Off campaign runs through Dec. 31, offering half-off daytime general admission to zoo visitors who donate a non-perishable food item, which will head to the Emergency Food Network. The discount applies to zoo daytime general admission only and is not valid for Zoolights admission.

HOLIDAY DINNER: Babblin' Babs Bistro (2724 N. Proctor, Tacoma) hosts a Christmas Eve will serve a gourmet dinner featuring bistro style duck breast, lamb ragu with pumpkin gnocchi, bourbon walnut tart and much more from 4-7 p.m. The cost is $55 per person. Reserve your spot at 253.761.9099.

HOLIDAY IN A CASINO: The Red Wind Casino (12819 Yelm Hwy. SE, Olympia) will serve a Christmas Day buffet from noon to 11 p.m. for $24, and a dinner from 2-11 p.m. for $26.

OFF THE VINE: El Gaucho Tacoma (2119 Pacific Ave., Tacoma) hosts a wine tasting and retail event from 4-6 p.m. Jan. 7 and 21 for $10 a person. Reservations not required.

COOKING CLASS: Primo Grill (601 S. Pine, Tacoma) will host a Northern Italy cooking class from 2-4 p.m. Saturday, Jan. 8. The cost is $65. Reserve your spot at 253.383.7000.

OPENING SOON: Seasonal Delights Café & Espresso Co. is scheduled to open in early January inside the Freighthouse Square by the Tacoma Dome.

253 TUESDAYS: Harmon Tap Room ‎(204 Saint Helens Ave., Tacoma) will serve $2 pints of Rainier, $5 pitchers of Rainier and $3 pizza slices every Tuesday beginning at 8:30 p.m.

TIGHTWAD TUESDAY: Every Tuesday Hell's Kitchen serves $2 tacos, $2 wells and $2 beers. Get on it at 928 Pacific Ave. in Tacoma.

666 NIGHT: The Swiss (1904 S. Jefferson, Tacoma) offers six wings and six beers from 4 p.m. to close every Wednesday. The wings come in three levels of heat.

NOSH LEAGUE: As part of the Weekly Volcano's new Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.

Send restaurant and bar news and tips to dish@weeklyvolcano.com