You've probably already sipped some craft beers from Colorado-based New Belgium Brewery - like a Fat Tire Ale, maybe. This environmentally friendly brewer has released a new beer this fall - Tour de Fall. The amber-colored pale ale is made with a dry hopping technique, Cascade and Amarillo hops, has notes of pine and citrus and is 6 percent ABV.
Glancing at the menu for New Belgium's brewmaster's dinner at Salty's at Redondo next month, the Tour de Fall is missing.
Oh well. Should be a tasty night anyway. Read on. ...
Please join us for a four-course fall Brewmaster's Dinner with famed New Belgium Brewing of Colorado on Friday, November 7, at Salty's at Redondo Beach. Enjoy Chef Gabriel Cabrera's menu of fall flavors paired perfectly with craft brews. Here's your menu:
First Course
Alder Wood-Smoked Steelhead Mousse, garlic-rubbed brioche, pickled onions and pickled radish
Paired with Lips of Faith: Gratzer
Intermezzo
Paired with Lips of Faith: Transatlantique Kriek
Chicken Tenderloin and Beef Tenderloin Skewers, cilantro-curry chicken and Thai chili sauce, teriyaki beef and sweet soy sauce over sushi rice
Paired with Rampant Imperial IPA
Third Course
Grilled Mahi-Mahi, basted with jerk seasonings-coconut lime sauce and set atop papaya and black bean salsa
Paired with Snapshot Wheat
Fourth Course
Eggnog Bread Pudding, draped with chili-caramel sauce and crowned with cognac fruit garnished with a tuile cookie
Paired with Lips of Faith: Salted Belgian Chocolate Stout
Join us from 6:00 to 9:00 p.m. Your dinner is only $68 per person (must be 21 or older).
Reservations are required in advance by calling 253.946.0636.