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Sgt. C. Drew Nevitt, 7th Infantry Division on November 21st, 2019
Five U.S. Army soldiers from Joint Base Lewis-McChord (JBLM) competed for an internship through a hands-on process at a local restaurant, interviewing during its busiest hours to earn one of the coveted opportunities last week.
The culinary specialists, from the 7th Infantry Division and 593rd Expeditionary Sustainment Command, tested their skills
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