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Chandra Orr/Creator's Syndicate on December 22nd, 2009
Want to really wow your favorite foodie this holiday season? Indulge his inner gourmand with one well-chosen ingredient.
Gimmicky gadgets only end up cluttering kitchens and collecting dust, but raw ingredients are gifts that keep on giving. Think olive oil pressed at the peak of freshness, vinegar that's aged like fine
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Chandra Orr/Creator's Syndicate on December 7th, 2009
These days, everyone’s pinching pennies, but that doesn’t mean you have to sacrifice on holiday entertaining.
“Creativity, warmth and delicious fare are what count most when it comes to entertaining, not spending a lot of money,” says Dina Cheney, author of “Tasting Club: Gathering Together To Share and Savor Your Favorite